Ingredients:
Beefsteak tomato, olive oil, red onion, liquid egg yolk, water, cucumber, red bell pepper, yellow bell pepper, apple cider vinegar [reconstituted concentrated apple juice (50% or more), fructose, glutinous rice vinegar, water, honey, oligosaccharides, molasses], lemon juice, chili pepper, wasabi powder (horseradish, yellow mustard, tapioca starch, wasabi), ground black pepper, and salt.
Net Weight:
45 g ± 9 g per pouch; 5 pouches per box
Directions:
Ready to eat. Enjoy directly or serve with toast, rice, meat, fish, eggs, tofu, or other foods.
Expiration Date:
Printed on the packaging (MM/DD/YYYY).
Shelf Life:
18 months when stored unopened in a cool, dry place at room temperature.
Allergen Information:
This product contains eggs and egg products and is not suitable for individuals with egg allergies.
Country of Origin:
Taiwan
Storage Instructions:

The natural senolytic sauce is formulated from a blend of natural fruits and vegetables, enriched with one trillion plant extracellular vesicles (EVs), and senolytic foods such as quercetin, fisetin, polyphenols, urolithin A and dietary fiber, and achieved through emulsion and acidification for low-temperature Pas-teurization. These natural plant extracel-lular vesicles (EVs) and senolytic foods are known to provide antioxidative stress and to interrupt the expression of senes-cence-associated secretory phenotype (SASP) factors.


Carefully selected natural fruits and vegetables are finely processed to release plant-derived extracellular vesicles and senolytic compounds, including quercetin, fisetin, urolithins, polyphenols, and dietary fiber. Specialized emulsification and fruit-acidification processes help preserve their biological activity, supporting antioxidant defenses, modulating inflammatory SASP signaling, and promoting mitochondrial metabolism.




Convenient and portable, it pairs easily with salads, main courses, or snacks at any meal and is suitable for people of all ages.
Rich in bioactive extracellular vesicles, quercetin, fisetin, urolithins, dietary fiber, fruit acids, and other naturally derived compounds that support immune function and youthful vitality.
Our fine-processing technique releases more than one trillion nanoscale bioactive extracellular vesicles from fruits and vegetables, helping support antioxidant defenses, immune regulation, and mitochondrial metabolism.








